Title: Herring Pot
Categories: Seafood
Yield: 4 Servings
| 8 | | Hering Filets |
| 2 | | Apples |
| 2 | | Onions |
| 1/2 | c | Vinegar |
| 1 | ts | Peppercorns |
| 1 | ts | Juniperberries |
| 1 | ts | Pimentcernels |
| 1 | ts | Mustardseeds |
| 2 | | Bayleaves |
| 3 | tb | Suggar |
| 1 | | Onion |
| 3 1/2 | oz | Sweet Cream |
| 3 1/2 | oz | Sour Cream |
1. Cut the heringsfilets into bit-sized pieces. 2. Cut the 2 onions and the
apples into fine sticks. 3. Mix the vinegar with the other finely chopped
onion, the seasons and the
sugar; bring to a boil and let simmer for 10 minutes. 4. Pour the liquid
through a sieve and mix together with the creams. 5. Put the fish,apples
and onions into a bowl and pour the cooled marinade
over all. 6. Let stand, at least, one day in the fridge.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120